Connect (The Eats Issue)
Inspired by food and travel, Connect Magazine (The eats issue) bridges the gap between the food culture in New York City in comparison to the food culture in Shanghai. Being a native of New York City and having family from Shanghai allowed me to question, "How can I portray a similar aspect that is evident in both cities?" Food is of course without a doubt something that connects everyone together and sparks conversations. Connect Magazine allows one to gain an insight on the food cultures in both cities.